foodchem

Disodium Pyrophosphate is a Phosphate salt widely used as baking additive in food production. As a phosphate additive, Disodium Pyrophosphate can be used in a wide variety of industries including: food production, agriculture/animal feed, and various other industries.
Disodium Pyrophosphate in Food Production

Disodium Pyrophosphate is widely used as baking additive in food production.
As baking additive: in bake to control fermentation rate.
As leavening agent: in baked food to improve texture; in instant noodle to shorten water resetting time and avoid stickiness and mushiness.
As water retaining agent: in canned meat and sausage to improve water retention.
Disodium Pyrophosphate in Beverage
Not enough is known about application of Disodium Pyrophosphate in beverage.
Disodium Pyrophosphate in Pharmaceutical
Not enough is known about application of Disodium Pyrophosphate in Pharmaceutical.
Disodium Pyrophosphate in Cosmetics
Not enough is known about application of Disodium Pyrophosphate in Cosmetics.
Disodium Pyrophosphate in Agriculture/Animal Feed

Disodium Pyrophosphate is widely used as Depilatory in Agriculture/Animal Feed.
As Depilatory: in hog slaughter to facilitate removal of hair and scurf; in poultry slaughter to facilitate removal of feathers and scurf.
Disodium Pyrophosphate in Other Industries

Disodium Pyrophosphate is widely used as cleansing agent in various other industries.
As cleansing agent: in leather treatment to remove iron stains on hides during processing; in some dairy applications for cleaning soapstone (used with sulfamic acid).

This application file is based on limited review of Foodchem International Corporation. Feel free to contact us if you have any questions about Disodium Pyrophosphate or want to report new applications of Disodium Pyrophosphate to us.

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1. SUBSTANCE IDENTIFICATION

1.1. Product Name: Citric Acid Monohydrate
1.2. Description: Citric Acid Monohydrate is a organic compound manufactured through chemical synthesis.
1.3. Chemical Formula: C6H8O7.H2O
1.4. Molecular weight: 210.14
1.5. CAS #: 5949-29-1
1.6. EINECS #: 201-069-1
1.7. Manufactured by: Foodchem International Corporation, Shanghai China.
1.8. Supplied by: Foodchem International Corporation, Shanghai China.
1.9. Usage: In food as Acidulants

2. Composition

2.1. Citric Acid Monohydrate: 99.5%～100.5%
2.2. Hazardous impurities: Negative

3. Physical/Chemical Characteristics

3.1. Physical State: Powder
3.2. Appearance: Colourless Crystal or White Crystal powder
3.3. Odor: Odorless
3.4. pH: Not available
3.5. Melting point/range: Not available
3.6. Boiling point: Not available
3.7. Bulk density: 1.542 g/cm3
3.8. Solubility: Soluble in cold water, hot water.

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 24 months period
4.3. Hazardous decomposition: Carbon oxides (CO, CO2)
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: Oxidizing agents, sulfides, metal nitrates, alkali carbonates, alkalis, potassium tartrate, acetates, bicarbonates.

5. Handling/Storage

5.1. Storage: Store in a cool, dry, well-ventilated area away from incompatible substances. Store protected from moisture.
5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not ingest. Do not breathe dust.

6. Exposure Control

6.1. Engineering Controls: Safety shower and eye bath. Provide exhaust ventilation or other engineering controls to keep the airborne concentrations below their respective threshold limit value.
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if Citric Acid Monohydrate need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: Citric Acid Monohydrate is Slightly hazardous in case of inhalation, skin contact, ingestion or eye contact.
7.2. Contact with eyes: May cause eye irritation.
7.3. Contact with skin: May cause skin irritation.
7.4. Ingestion: May cause irritation of the digestive tract.
7.5. Inhalation: May cause respiratory tract irritation.
7.6. Other: Not Applicable

8. First Aid Measures

8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
8.2. Contact with skin: Wash the affected area with water, remove contaminated clothing and launder before re-use. Seek medical advice if irritation develops or persists.
8.3. Ingestion: Rinse mouth thoroughly with water and drink water afterwards.
8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

9.1. General information: May be combustible at high temperature.
9.2. Flash point: Not available
9.3. Ignition control: Avoid ignition sources where Citric Acid Monohydrate dust might be generated
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide
9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container


- See more at foodchem: http://www.foodchemadditives.com/msds/1136

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: Epsilon-Polylysine

1.2. Description: Epsilon-Polylysine is a natural homopolymer manufactured through fermentation.

1.3. Chemical Formula: (C6H12N2O)n

1.4. Molecular weight: 4700

1.5. CAS #: 25104-18-1

1.6. EINECS #: Not Applicable

1.7. Manufactured by: Foodchem International Corporation, Shanghai China.

1.8. Supplied by: Foodchem International Corporation, Shanghai China.

1.9. Usage: In food as Nutrition supplements

2. Composition

2.1. Epsilon-Polylysine: ≥95%

2.2. Hazardous impurities: Heavy metals ≤20ppm, Arsenic ≤4ppm

3. Physical/Chemical Characteristics

3.1. Physical State: Powder

3.2. Appearance: white powder

3.3. Odor: Not available

3.4. pH: Not available

3.5. Melting point/range: 172.8 °C

3.6. Boiling point: Not available

3.7. Bulk density: Not available

3.8. Solubility: Not Available

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures

4.2. Shelf Life: 24 months period

4.3. Hazardous decomposition: Not Applicable

4.4. Hazardous polymerization: Will not occur

4.5. Incompatible with: Strong oxidizing agents.

5. Handling/Storage

5.1. Storage: kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.

5.2. Handling precaution: Avoid inhalation. Avoid contact with eyes, skin, and clothing. Avoid prolonged or repeated exposure.

6. Exposure Control

6.1. Engineering Controls: Safety shower and eye bath. Mechanical exhaust required.

6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator

6.3. Eye Protection: Protective eyeglasses or chemical safety goggles

6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.

6.5. Other: Consult professionals if Epsilon-Polylysine need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: Epsilon-Polylysine is not classified as a Dangerous Substance

7.2. Contact with eyes: May cause eye irritation.

7.3. Contact with skin: May cause skin irritation.

7.4. Ingestion: May cause irritation of the digestive tract.

7.5. Inhalation: May cause respiratory tract irritation.

7.6. Other: Not Applicable

8. First Aid Measures

8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice

8.2. Contact with skin: Wash the affected area with water, remove contaminated clothing and launder before re-use. Seek medical advice if irritation develops or persists.

8.3. Ingestion: Rinse mouth thoroughly with water and drink water afterwards.

8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

9.1. General information: May be combustible at high temperature

9.2. Flash point: Not available

9.3. Ignition control: Avoid ignition sources where Epsilon-Polylysine dust might be generated

9.4. Dust control: Keep the handling area with adequate ventilation

9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide

9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

- See more at foodchem: http://www.foodchemadditives.com/msds/871