Disodium Pyrophosphate is a Phosphate salt widely used as baking additive in food production. As a phosphate additive, Disodium Pyrophosphate can be used in a wide variety of industries including: food production, agriculture/animal feed, and various other industries.
Disodium Pyrophosphate in Food Production

Disodium Pyrophosphate is widely used as baking additive in food production.
As baking additive: in bake to control fermentation rate.
As leavening agent: in baked food to improve texture; in instant noodle to shorten water resetting time and avoid stickiness and mushiness.
As water retaining agent: in canned meat and sausage to improve water retention.
Disodium Pyrophosphate in Beverage
Not enough is known about application of Disodium Pyrophosphate in beverage.
Disodium Pyrophosphate in Pharmaceutical
Not enough is known about application of Disodium Pyrophosphate in Pharmaceutical.
Disodium Pyrophosphate in Cosmetics
Not enough is known about application of Disodium Pyrophosphate in Cosmetics.
Disodium Pyrophosphate in Agriculture/Animal Feed

Disodium Pyrophosphate is widely used as Depilatory in Agriculture/Animal Feed.
As Depilatory: in hog slaughter to facilitate removal of hair and scurf; in poultry slaughter to facilitate removal of feathers and scurf.
Disodium Pyrophosphate in Other Industries

Disodium Pyrophosphate is widely used as cleansing agent in various other industries.
As cleansing agent: in leather treatment to remove iron stains on hides during processing; in some dairy applications for cleaning soapstone (used with sulfamic acid).

This application file is based on limited review of Foodchem International Corporation. Feel free to contact us if you have any questions about Disodium Pyrophosphate or want to report new applications of Disodium Pyrophosphate to us.

- See more at foodchem: http://www.foodchemadditives.com/applications-uses/1482