Halal Certified Citric Acid Anhydrous
Foodchem has been supplying halal certified ingredients to customers all over the world since 2006. With almost 10 years experience and devotion in halal ingredients, we have established strict control over manufacturing process of our halal ingredients. Customers can 100% trust us on the quality of the halal ingredients we provided. Citric Acid Anhydrous is a popular halal ingredient used in food and beverage.
Halal is an Arabic word means lawful or permitted. It is always mentioned along with Haraam which means sinful or prohibited by Allah. At the same time, you will also be able to find another related term in Islamic food, mushbooh which means doubtful or suspect as it is unclear whether they are Halal or Haraam. For mushbooh food, the products’ source and manufacturing process need to be audited to decide whether it’s halal or haraam.
Citric Acid Anhydrous is a common form of Citric Acid, available as Colorless Crystal or White Crystal powder. As a synthesized chemical, Citric Acid Anhydrous is general recognized as halal. We will still audit another 2 key points to make sure that our Citric Acid Anhydrous is 100% halal: Are there any pig products used in manufacturing process of this ingredient? Does the ingredient contain Alcohol (impure) or other haraam ingredients?
The manufacturing process of Citric Acid Anhydrous is pig-free; the raw materials (or culture medium) are other synthesized chemical ingredients. No other haraam ingredients will be used used in manufacturing process of Citric Acid Anhydrous.
- See more at foodchem: http://www.foodchemadditives.com/halal/2365
Halal is an Arabic word means lawful or permitted. It is always mentioned along with Haraam which means sinful or prohibited by Allah. At the same time, you will also be able to find another related term in Islamic food, mushbooh which means doubtful or suspect as it is unclear whether they are Halal or Haraam. For mushbooh food, the products’ source and manufacturing process need to be audited to decide whether it’s halal or haraam.
Citric Acid Anhydrous is a common form of Citric Acid, available as Colorless Crystal or White Crystal powder. As a synthesized chemical, Citric Acid Anhydrous is general recognized as halal. We will still audit another 2 key points to make sure that our Citric Acid Anhydrous is 100% halal: Are there any pig products used in manufacturing process of this ingredient? Does the ingredient contain Alcohol (impure) or other haraam ingredients?
The manufacturing process of Citric Acid Anhydrous is pig-free; the raw materials (or culture medium) are other synthesized chemical ingredients. No other haraam ingredients will be used used in manufacturing process of Citric Acid Anhydrous.
- See more at foodchem: http://www.foodchemadditives.com/halal/2365
Posted on March 17th, 2015
What is sodium cyclamate?
The conclusion that Sodium Cyclamate, is often safely consumed has become arrived at by a growing quantity of governments in the course of the world. Health and fitness and basic safety companies, together with the planet Overall health Organization's Joint Qualified Committee on Meals Additives (JECFA) along with the European Union Scientific Committee for Food stuff (now the european Food Safety Authority (EFSA), have examined and studied cyclamate more than the earlier 50 many years and found it for being safe and sound for use for a common intent sweetener and as a sweetener in organized meals and beverages. Cyclamate is accredited to be used in more than a hundred nations which includes Canada, Mexico and Australia. It is actually used by yourself, with aspartame, or in blends with other reduced calorie sweeteners these kinds of as aspartame, acesulfame K and/or saccharin.
Cyclamate was synthesized in 1937 by a University of Illinois (U.S.) pupil by the identify of Michael Sveda, who unintentionally found its sweet style. The patent for cyclamate was initial procured by Dupont and afterwards later on sold to Abbott Laboratories. The health care company's documented desire in those times was to make use of the product or service to mask the bitter style of an antibiotic and a pentobarbital elixir. Abbott carried out the necessary studies and submitted a whole new Drug Software for cyclamate in 1950. Cyclamate was at first promoted as tablets which were recommended to be used as a tabletop synthetic sweetener for diabetics and others who experienced to restrict their ingestion of sugar. In 1958, cyclamate was categorized as sodium cyclamate GRAS (Normally Acknowledged as Protected) in the U.S.
In 1970, adhering to the effects of the controversial research wherein rats given exceptionally significant doses of cyclamate and various substances formulated bladder tumors, cyclamate was banned from the United states from use in food, drinks and medicines. The rat study, having said that, has become criticized by quite a few experts, including the analyze director himself. Additionally, dozens of subsequent studies on cyclamate decided it protected for human consumption. In 1984, one example is, the Cancer Evaluation Committee of the U.S. Meals and Drug Administration (sodium cyclamate Fda) concluded that cyclamate is not carcinogenic. This acquiring was confirmed in 1985 in an impartial analysis from the report via the U.S. Countrywide Academy of Sciences. Numerous agencies across the globe including the Meals and Agriculture Organization/World Wellbeing Organization's Joint Skilled Committee on Foods Additives (JECFA), the Scientific Committee on Food stuff (SCF) with the European Commission and food stuff basic safety authorities in Mexico have also analyzed cyclamate and permitted it to be used within a wide selection of food stuff goods and drinks. The suitable Day-to-day Consumption (ADI) for cyclamate is set at eleven mg/kg entire body body weight by JECFA and at seven mg/kg system excess weight by the SCF.
A petition shared from the Calorie Regulate Council and Abbott Laboratories for the reapproval of cyclamate from the Usa is submitted to your Food and drug administration. The petition seeks reapproval mostly in gentle of three sets of information: 1) scientists in the American Statistical Association as well as Modern society of Toxicology have known as upon the Food and drug administration to reassess the statistical and scientific principles relied upon in its 1980 selection never to reapprove cyclamate; two) new scientific evidence, which includes some 75 new experiments, demonstrates the security of cyclamate for human use as a sugar substitute and assists in identifying safe and sound use degrees; and three) JECFA has determined human cyclamate use is safe in its 1978, 1980 and 1982 reports, and has found adequate knowledge to establish a safe human consumption stage.
A favorable final decision would offer for your greater selection of low-calorie and sugar-free foods and drinks that can help fulfill buyer need.
- See more at foodchem: http://www.foodchemadditives.com/news_info/2716
Cyclamate was synthesized in 1937 by a University of Illinois (U.S.) pupil by the identify of Michael Sveda, who unintentionally found its sweet style. The patent for cyclamate was initial procured by Dupont and afterwards later on sold to Abbott Laboratories. The health care company's documented desire in those times was to make use of the product or service to mask the bitter style of an antibiotic and a pentobarbital elixir. Abbott carried out the necessary studies and submitted a whole new Drug Software for cyclamate in 1950. Cyclamate was at first promoted as tablets which were recommended to be used as a tabletop synthetic sweetener for diabetics and others who experienced to restrict their ingestion of sugar. In 1958, cyclamate was categorized as sodium cyclamate GRAS (Normally Acknowledged as Protected) in the U.S.
In 1970, adhering to the effects of the controversial research wherein rats given exceptionally significant doses of cyclamate and various substances formulated bladder tumors, cyclamate was banned from the United states from use in food, drinks and medicines. The rat study, having said that, has become criticized by quite a few experts, including the analyze director himself. Additionally, dozens of subsequent studies on cyclamate decided it protected for human consumption. In 1984, one example is, the Cancer Evaluation Committee of the U.S. Meals and Drug Administration (sodium cyclamate Fda) concluded that cyclamate is not carcinogenic. This acquiring was confirmed in 1985 in an impartial analysis from the report via the U.S. Countrywide Academy of Sciences. Numerous agencies across the globe including the Meals and Agriculture Organization/World Wellbeing Organization's Joint Skilled Committee on Foods Additives (JECFA), the Scientific Committee on Food stuff (SCF) with the European Commission and food stuff basic safety authorities in Mexico have also analyzed cyclamate and permitted it to be used within a wide selection of food stuff goods and drinks. The suitable Day-to-day Consumption (ADI) for cyclamate is set at eleven mg/kg entire body body weight by JECFA and at seven mg/kg system excess weight by the SCF.
A petition shared from the Calorie Regulate Council and Abbott Laboratories for the reapproval of cyclamate from the Usa is submitted to your Food and drug administration. The petition seeks reapproval mostly in gentle of three sets of information: 1) scientists in the American Statistical Association as well as Modern society of Toxicology have known as upon the Food and drug administration to reassess the statistical and scientific principles relied upon in its 1980 selection never to reapprove cyclamate; two) new scientific evidence, which includes some 75 new experiments, demonstrates the security of cyclamate for human use as a sugar substitute and assists in identifying safe and sound use degrees; and three) JECFA has determined human cyclamate use is safe in its 1978, 1980 and 1982 reports, and has found adequate knowledge to establish a safe human consumption stage.
A favorable final decision would offer for your greater selection of low-calorie and sugar-free foods and drinks that can help fulfill buyer need.
- See more at foodchem: http://www.foodchemadditives.com/news_info/2716
Posted on February 28th, 2015
Foodchem Ru
Foodchem International Corporation(Foodchem) была сосредоточена на международных маркетинговых и рекламных пищевых добавок и ингредиентов области с 2006 года в China.At настоящее, мы предоставляем более 200 видов пищевых добавок и ингредиентов, в основном в том числе: белки и клейковина, обезвоженные овощи, подкислители, консерванты, антиоксиданты, подсластители, загустители, фосфаты, ароматизаторы и ароматизаторы, растительные экстракты...
Posted on February 15th, 2015
Garcinia Cambogia Extract Side Effects
Suggested Dosage
As Garcinia Cambogia Extract is widely known as safe, there is no limit on dosage of intake. However, we still recommend consumers to consult professionals before using large quantity of Garcinia Cambogia Extract for long period.
* ADI: Acceptable Daily Intake
* MTDI: maximum tolerable daily intake
* Data source: JECFA Database of WHO
Special Groups Precaution
Special groups refer to newborns, children, pregnant and any other applicable vulnerable groups.
There is no evidence that Garcinia Cambogia Extract could have any negative effects on these vulnerable groups. It should be safe to use Garcinia Cambogia Extract in food for newborns and pregnant. However, we still recommend consumers to consult professionals before using large quantity of Garcinia Cambogia Extract for long period in food for newborns or pregnant.
GRAS Affirmation: No
Though Garcinia Cambogia Extract is not on FDA's GRAS exemption list, it's still widely accepted as safe food additive in many countries including USA with specific limit on dosage.
Garcinia Cambogia Extract in News
No health issues about Garcinia Cambogia Extract reported up to now.
- See more at foodchem: http://www.foodchemadditives.com/side_effects_info/2535
As Garcinia Cambogia Extract is widely known as safe, there is no limit on dosage of intake. However, we still recommend consumers to consult professionals before using large quantity of Garcinia Cambogia Extract for long period.
* ADI: Acceptable Daily Intake
* MTDI: maximum tolerable daily intake
* Data source: JECFA Database of WHO
Special Groups Precaution
Special groups refer to newborns, children, pregnant and any other applicable vulnerable groups.
There is no evidence that Garcinia Cambogia Extract could have any negative effects on these vulnerable groups. It should be safe to use Garcinia Cambogia Extract in food for newborns and pregnant. However, we still recommend consumers to consult professionals before using large quantity of Garcinia Cambogia Extract for long period in food for newborns or pregnant.
GRAS Affirmation: No
Though Garcinia Cambogia Extract is not on FDA's GRAS exemption list, it's still widely accepted as safe food additive in many countries including USA with specific limit on dosage.
Garcinia Cambogia Extract in News
No health issues about Garcinia Cambogia Extract reported up to now.
- See more at foodchem: http://www.foodchemadditives.com/side_effects_info/2535
Posted on February 5th, 2015
Cat Claw Extract Side Effects
Suggested Dosage
As Cat Claw Extract is widely known as safe, there is no limit on dosage of intake. However, we still recommend consumers to consult professionals before using large quantity of Cat Claw Extract for long period.
* ADI: Acceptable Daily Intake
* MTDI: maximum tolerable daily intake
* Data source: JECFA Database of WHO
Special Groups Precaution
Special groups refer to newborns, children, pregnant and any other applicable vulnerable groups.
There is no evidence that Cat Claw Extract could have any negative effects on these vulnerable groups. It should be safe to use Cat Claw Extract in food for newborns and pregnant. However, we still recommend consumers to consult professionals before using large quantity of Cat Claw Extract for long period in food for newborns or pregnant.
GRAS Affirmation: Yes
Generally recognized as safe(GRAS) is a FDA designation that a specific substance or ingredient is generally considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. Cat Claw Extract is perfectly safe for using as food additives.
- See more at foodchem: http://www.foodchemadditives.com/side_effects_info/2536
Posted on February 3rd, 2015
Cat Claw Extract Side Effects
Suggested Dosage
As Cat Claw Extract is widely known as safe, there is no limit on dosage of intake. However, we still recommend consumers to consult professionals before using large quantity of Cat Claw Extract for long period.
* ADI: Acceptable Daily Intake
* MTDI: maximum tolerable daily intake
* Data source: JECFA Database of WHO
Special Groups Precaution
Special groups refer to newborns, children, pregnant and any other applicable vulnerable groups.
There is no evidence that Cat Claw Extract could have any negative effects on these vulnerable groups. It should be safe to use Cat Claw Extract in food for newborns and pregnant. However, we still recommend consumers to consult professionals before using large quantity of Cat Claw Extract for long period in food for newborns or pregnant.
GRAS Affirmation: Yes
Generally recognized as safe(GRAS) is a FDA designation that a specific substance or ingredient is generally considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. Cat Claw Extract is perfectly safe for using as food additives.
- See more at foodchem: http://www.foodchemadditives.com/side_effects_info/2536
Posted on February 3rd, 2015
Halal Certified D-Panthenol
D-Panthenol is manufactured according to customers' requirements.
Halal is an Arabic word means lawful or permitted. It is always mentioned along with Haraam which means sinful or prohibited by Allah. At the same time, you will also be able to find another related term in Islamic food, mushbooh which means doubtful or suspect as it is unclear whether they are Halal or Haraam. For mushbooh food, the products’ source and manufacturing process need to be audited to decide whether it’s halal or haraam.
D-Panthenol
D-Panthenol is a provitamin of Vitamin B5, available as colourless,viscous clear liquid. As a synthesized chemical, D-Panthenol is general recognized as halal. We will still audit another 2 key points to make sure that our D-Panthenol is 100% halal: Are there any pig products used in manufacturing process of this ingredient? Does the ingredient contain Alcohol (impure) or other haraam ingredients?
The manufacturing process of D-Panthenol is pig-free; the raw materials (or culture medium) are other synthesized chemical ingredients. Pure alcohol may be used in manufacturing process of D-Panthenol. However, alcohol will be fully removed from the final product.
- See more at: http://www.foodchemadditives.com/halal/2077
Halal is an Arabic word means lawful or permitted. It is always mentioned along with Haraam which means sinful or prohibited by Allah. At the same time, you will also be able to find another related term in Islamic food, mushbooh which means doubtful or suspect as it is unclear whether they are Halal or Haraam. For mushbooh food, the products’ source and manufacturing process need to be audited to decide whether it’s halal or haraam.
D-Panthenol
D-Panthenol is a provitamin of Vitamin B5, available as colourless,viscous clear liquid. As a synthesized chemical, D-Panthenol is general recognized as halal. We will still audit another 2 key points to make sure that our D-Panthenol is 100% halal: Are there any pig products used in manufacturing process of this ingredient? Does the ingredient contain Alcohol (impure) or other haraam ingredients?
The manufacturing process of D-Panthenol is pig-free; the raw materials (or culture medium) are other synthesized chemical ingredients. Pure alcohol may be used in manufacturing process of D-Panthenol. However, alcohol will be fully removed from the final product.
- See more at: http://www.foodchemadditives.com/halal/2077
Posted on January 20th, 2015
Halal Certified L-Carnitine L-Tartrate
Halal is an Arabic word means lawful or permitted. It is always mentioned along with Haraam which means sinful or prohibited by Allah. At the same time, you will also be able to find another related term in Islamic food, mushbooh which means doubtful or suspect as it is unclear whether they are Halal or Haraam. For mushbooh food, the products’ source and manufacturing process need to be audited to decide whether it’s halal or haraam.
L-Carnitine L-Tartrate
L-Carnitine L-Tartrate is a stable form of L-Carnitine manufactured through chemical synthesis from L-Carnitine and L-Tartaric Acid. As a synthesized chemical, L-Carnitine L-Tartrate is general recognized as halal. We will still audit another 2 key points to make sure that our L-Carnitine L-Tartrate is 100% halal: Are there any pig products used in manufacturing process of this ingredient? Does the ingredient contain Alcohol (impure) or other haraam ingredients?
The manufacturing process of L-Carnitine L-Tartrate is pig-free; the raw materials (or culture medium) are other synthesized chemical ingredients. No other haraam ingredients will be used used in manufacturing process of L-Carnitine L-Tartrate.
- See more at foodchem: http://www.foodchemadditives.com/halal/2078
L-Carnitine L-Tartrate
L-Carnitine L-Tartrate is a stable form of L-Carnitine manufactured through chemical synthesis from L-Carnitine and L-Tartaric Acid. As a synthesized chemical, L-Carnitine L-Tartrate is general recognized as halal. We will still audit another 2 key points to make sure that our L-Carnitine L-Tartrate is 100% halal: Are there any pig products used in manufacturing process of this ingredient? Does the ingredient contain Alcohol (impure) or other haraam ingredients?
The manufacturing process of L-Carnitine L-Tartrate is pig-free; the raw materials (or culture medium) are other synthesized chemical ingredients. No other haraam ingredients will be used used in manufacturing process of L-Carnitine L-Tartrate.
- See more at foodchem: http://www.foodchemadditives.com/halal/2078
Posted on December 29th, 2014
Is Sodium Tripolyphosphate Gluten Free
Sodium Tripolyphosphate is a sodium salt of Phosphoric Acid, available as white granular. It’s widely used as Preservative and Emulsifier in food production for its anti-microbial effect.
Is Sodium Tripolyphosphate gluten free?
Yes. Sodium Tripolyphosphate is gluten free and widely used in gluten free food to provide longer shelf-life to Seafood, meat and poultry.
Why is Sodium Tripolyphosphate gluten free?
To answer this question, we need to clarify another question: what is gluten. Gluten is protein composite found in wheat and related grains, including barley and rye. (Wikipedia) First, gluten is a protein. Second, gluten is mainly found in wheat and related grains. As we mentioned before, Sodium Tripolyphosphateis a phosphate salt which is significantly different from protein. Raw materials used in manufacturing of Sodium Tripolyphosphate are Phosphoric Acid and sodium hydroxyde; Sodium Tripolyphosphate barely includes gluten impurity. So, Sodium Tripolyphosphate is gluten free.
How is Sodium Tripolyphosphate used in gluten free food?
Sodium Tripolyphosphate is widely used in food production to provide longer shelf-life to Seafood, meat and poultry. Sodium Tripolyphosphate is usually used in processed food rather than daily recipe.
Why should you go Gluten free?
Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.
Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.
- See more at foodchem: http://www.foodchemadditives.com/gluten-free/2126
Is Sodium Tripolyphosphate gluten free?
Yes. Sodium Tripolyphosphate is gluten free and widely used in gluten free food to provide longer shelf-life to Seafood, meat and poultry.
Why is Sodium Tripolyphosphate gluten free?
To answer this question, we need to clarify another question: what is gluten. Gluten is protein composite found in wheat and related grains, including barley and rye. (Wikipedia) First, gluten is a protein. Second, gluten is mainly found in wheat and related grains. As we mentioned before, Sodium Tripolyphosphateis a phosphate salt which is significantly different from protein. Raw materials used in manufacturing of Sodium Tripolyphosphate are Phosphoric Acid and sodium hydroxyde; Sodium Tripolyphosphate barely includes gluten impurity. So, Sodium Tripolyphosphate is gluten free.
How is Sodium Tripolyphosphate used in gluten free food?
Sodium Tripolyphosphate is widely used in food production to provide longer shelf-life to Seafood, meat and poultry. Sodium Tripolyphosphate is usually used in processed food rather than daily recipe.
Why should you go Gluten free?
Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.
Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.
- See more at foodchem: http://www.foodchemadditives.com/gluten-free/2126
Posted on December 23rd, 2014
Applications and Uses of Sodium Alginate
Sodium Alginate is a calcium salt of Alginic acid widely used as thickener in food and beverage industries. As a thickener, Sodium Alginate can be used in a wide variety of industries including: food production, beverage, pharmaceutical, cosmetics, agriculture/animal feed, and various other industries.
Sodium Alginate in Food Production
Sodium Alginate is widely used as thickener, Gelling, Dietary fiber in food production.
As thickener: in Salad, pudding, jam and dairy products to emulsify.
As Gelling: in Gel food to keep the colloidal form.
As Dietary fiber: in health product to reduce cholesterol.
Sodium Alginate in Beverage
Sodium Alginate is widely used as thickener, Gelling, Stabilizer in beverage.
As thickener, Gelling, Stabilizer: in Mixed drinks to increase the taste.
Sodium Alginate in Pharmaceutical
Sodium Alginate is widely used as Hemostasis, Stereotypes in Pharmaceutical.
As Hemostasis: in Alginate sponge to stop bleeding.
As Stereotypes: in dental impression materials to keep the shape .
Sodium Alginate in Cosmetics
Sodium Alginate is widely used as Stereotypes in Cosmetics.
As Stereotypes: in dental impression materials and mask shaping agent to keep the shape .
Sodium Alginate in Agriculture/Animal Feed
Sodium Alginate is widely used as thickener, Gelling, Dietary fiber in Agriculture/Animal Feed.
As thickener, Gelling, Dietary fiber: in animal feed to promote growth and reproduction.
Sodium Alginate in Other Industries
Not enough is known about application of Sodium Alginate in other industries.
This application file is based on limited review of Foodchem International Corporation. Feel free to contact us if you have any questions about Sodium Alginate or want to report new applications of Sodium Alginate to us.
- See more at foodchem: http://www.foodchemadditives.com/applications-uses/1568
Sodium Alginate in Food Production
Sodium Alginate is widely used as thickener, Gelling, Dietary fiber in food production.
As thickener: in Salad, pudding, jam and dairy products to emulsify.
As Gelling: in Gel food to keep the colloidal form.
As Dietary fiber: in health product to reduce cholesterol.
Sodium Alginate in Beverage
Sodium Alginate is widely used as thickener, Gelling, Stabilizer in beverage.
As thickener, Gelling, Stabilizer: in Mixed drinks to increase the taste.
Sodium Alginate in Pharmaceutical
Sodium Alginate is widely used as Hemostasis, Stereotypes in Pharmaceutical.
As Hemostasis: in Alginate sponge to stop bleeding.
As Stereotypes: in dental impression materials to keep the shape .
Sodium Alginate in Cosmetics
Sodium Alginate is widely used as Stereotypes in Cosmetics.
As Stereotypes: in dental impression materials and mask shaping agent to keep the shape .
Sodium Alginate in Agriculture/Animal Feed
Sodium Alginate is widely used as thickener, Gelling, Dietary fiber in Agriculture/Animal Feed.
As thickener, Gelling, Dietary fiber: in animal feed to promote growth and reproduction.
Sodium Alginate in Other Industries
Not enough is known about application of Sodium Alginate in other industries.
This application file is based on limited review of Foodchem International Corporation. Feel free to contact us if you have any questions about Sodium Alginate or want to report new applications of Sodium Alginate to us.
- See more at foodchem: http://www.foodchemadditives.com/applications-uses/1568
Posted on December 22nd, 2014